Easy methods to Caramelize Sugar within the Microwave is a improbable kitchen hack you want in your life! Shortly flip sugar into liquid gold in minutes!

It’s been months since our final kitchen tip right here at Replay Pinoy so, right now, let me share with you a ridiculously easy hack on the best way to caramelize sugar within the microwave. Please excuse the poor high quality pictures. I took them with my cellphone as a result of I used to be dashing to get the caramel prepared for a recipe I used to be engaged on and I didn’t need the additional encumbrance of organising my digicam.


I can be posting that recipe quickly so keep tuned for one thing tremendous yummy coming your manner. Trace: final photograph under 🙂

Caramelization is a course of whereby sugar is heated on low warmth till it modifications in colour, style, and composition. The by-product of this course of, caramel, is utilized in a wide range of candies and confections equivalent to brittles, nougats, pralines, and our very personal yema and leche flan.

There are two methods on the best way to flip sugar into caramel, the dry and the moist technique. The dry course of, which I’ll delve into larger element in one other tutorial, makes use of ONLY sugar, whereas the moist technique, which we’re doing right now within the microwave, makes use of sugar plus water.

Each strategies, after all, have their very own set of execs and cons. Some discover the dry technique somewhat trickier and needing extra tending because the sugar burns extra shortly. Then again, the moist technique has a better threat of sugar crystallizing when mixed and reacts with water.

I’ve used each methods interchangeably over time, however I’ve to say, doing it the microwave is by far essentially the most foolproof solution to make caramel.


Tips about Easy methods to Caramelize Sugar within the Microwave

  • Make certain to make use of a transparent or light-colored microwave-safe bowl to gauge the change in colour precisely
  • Because the caramel continues to prepare dinner and darken within the residual warmth, take away from the warmth supply at a shade lighter than the specified colour. Or, you’ll be able to put the bowl of caramel in a bowl of chilly water for a couple of seconds to halt the cooking course of. Intention for a honey-gold tone because the caramel bitters as the colour deepens.
  • As microwaves fluctuate in wattages, it’s possible you’ll want to observe the caramel and regulate prepare dinner time accordingly.
  • Use the caramel in your recipes instantly because it thickens and hardens because it cools.